Trav'lers Chicken Oregano

Trav'lers Chicken Oregano

3 (2 1/2 to 3 lb.) chickens, quartered

MARINADE:

1 C. lemon juice
4 C. olive oil
2 t. salt
1 t. garlic powder
1 T. dried oregano

     Place chicken in a glass dish.  Combine marinade ingredients and pour over meat.  Cover and refrigerate for several hours.
     Remove from marinade; cook over 200 to 225 degree coals in a covered grill for approximately 2 hours.  Turn and baste with reserved marinade every 20 to 30 minutes until done.

Serves 10-12